Pair exceptionally large marble cassolettes with marble … | Drouot.com
A FRENCH 19TH CENTURY LOUIS XV ST. MARBLE AND GILT BRONZE CASSOLETTE.
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A FRENCH 19TH CENTURY LOUIS XV ST. MARBLE AND GILT BRONZE CASSOLETTE.
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Gluten Free Belgian Vol-au-Vent | A typical belgian dish is Vol-au-vent, pieces of chicken in a delicious creamy sauce with mushrooms. The original recipe uses flour to make the sauce... | By
Cassolette de poisson - 300 g
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A FRENCH 19TH CENTURY LOUIS XV ST. MARBLE AND GILT BRONZE CASSOLETTE.
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A FRENCH 19TH CENTURY LOUIS XV ST. MARBLE AND GILT BRONZE CASSOLETTE.
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